A social media discussion around one of India’s most loved foods recently caught public attention after a British professor shared his opinion about idli. His comment quickly became viral and led to reactions from many Indians, including politician and author Shashi Tharoor.
The incident once again showed how food can become more than just taste — it can also become part of identity, culture, and emotions.
How The Discussion Started
The conversation started on social media when people were discussing dishes they personally did not enjoy.
Yes, my son, there are some who are truly challenged in this world. Civilisation is hard to acquire: the taste & refinement to appreciate idlis, enjoy cricket, or watch ottamthullal is not given to every mortal. Take pity on this poor man, for he may never know what Life can be. https://t.co/M0rEfAU3V3
— Shashi Tharoor (@ShashiTharoor) October 7, 2020
During that discussion, British professor Edward Anderson shared his opinion and described idli as something he found uninteresting.
Soon after, users from India reacted strongly.
Many people defended idli and explained why the dish is popular across generations.
Shashi Tharoor’s Reply Grabbed Attention
Among the many reactions, Shashi Tharoor’s response became one of the most talked about.
Instead of showing anger, he used humour and playful language.
His message suggested that appreciating things like idli, cricket, and Indian traditions may require time and understanding.
Many users praised his style of responding without turning the discussion hostile.
Why Idli Means More Than Just Food
For many Indians, idli is not simply breakfast.
Simple But Loved Across India
Idli is soft, light, and easy to digest.
It is eaten in homes, restaurants, railway stations, and offices.
Healthy Food Choice
Idli is made through fermentation, which many people consider beneficial for digestion.
It is generally low in oil compared with many fast-food options.
Part Of South Indian Identity
Idli has become one of the most recognised Indian foods globally.
Visitors from different countries often try it while exploring Indian cuisine.
Food Opinions Are Personal
One important lesson from this discussion is that taste differs from person to person.
Not everyone likes the same dishes.
Something that feels ordinary to one person may feel special to another.
Food choices are often connected to childhood memories, family traditions, and local culture.
India’s Food Diversity Is Unique
India is known for offering hundreds of regional dishes.
Different states have different breakfast habits.
While idli is popular in the South, people in other regions enjoy poha, paratha, litti, dhokla, and many more foods.
This diversity is one reason Indian food culture continues to attract global interest.
Social Media Turns Food Into Debate
Food discussions online often become emotional.
People connect strongly with what they eat.
At the same time, moments like these also create opportunities to introduce traditional dishes to new audiences.
Instead of arguments, such conversations can help people explore new cultures.
Conclusion
The viral discussion around idli showed how deeply food connects with people.
A simple opinion about breakfast created humour, debate, and cultural conversations online.
Whether someone loves idli or not, the bigger message remains clear — food preferences are personal, but respect for different cultures makes every conversation better.
FAQs
Who made the comment about idli?
A British professor shared his personal opinion about idli during an online discussion.
Why did people react strongly?
Many Indians see idli as an important and popular traditional food.
What was special about Shashi Tharoor’s response?
His reply used humour and cultural references instead of anger.
Why is idli popular?
People enjoy idli because it is simple, light, and commonly seen as a healthy meal.
Does everyone have to like idli?
No. Food preferences are different for every individual.